Services
Professional olive processing with modern equipment and strict hygiene, optimized for flavor and freshness.
Reception & Sorting
Careful weighing, visual checks, and swift handling to minimize oxidation and preserve quality.
Cold Extraction
Temperature-controlled crushing, malaxation, and decanting for superior extra virgin profiles.
Storage & Filtration
Stainless-steel storage with optional filtration before bottling to stabilize clarity and shelf-life.
Optional Add‑ons
- Bottling and private‑label packaging
- Basic chemical analysis (acidity, peroxides) via partner labs
- Consultation on harvest timing and cultivar blending
Season & Scheduling
We operate extended hours during the harvest season. Book your milling slot early to ensure preferred times. Walk‑ins accommodated when possible.
FAQ
What is “cold extraction”?
Processing at controlled temperatures to protect volatile aromas and phenolic compounds.
Do you mix batches?
Your olives are processed as your batch unless you request a blend.