Premium olive milling for exceptional oil

We combine modern cold extraction with careful handling at every step to preserve aroma, flavor, and nutritional value.

Cold Extraction

Temperature-controlled process to protect polyphenols and freshness.

Strict Hygiene

Sanitation protocols and stainless-steel lines ensure clean, consistent results.

Reliable Scheduling

Transparent booking and on-time delivery throughout the season.

How it works

1. Reception

We receive and weigh your olives, verifying harvest freshness and variety.

2. Milling

Careful washing, crushing, malaxation, and extraction with temperature control.

3. Storage

Stainless-steel storage and optional filtration prior to bottling.